The National Provisioner Magazine
The National Provisioner serves meat processing professionals who want to stay updated on the latest processing and packaging information, including updates on food safety, new products and the most up-to-date industry trends.
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Food Logistics is the foremost publication within the food logistics and supply chain industry serving all aspects including transportation, distribution, warehousing and information technology. Published eight times per year, its circulation consists of more than 24,000 executives from the manufacturing, retailing, wholesaling, distributing, warehousing and transportation sectors. The publication also delivers in-depth articles and benchmark research on the food and consumer packaged goods industry. Each issue presents an editorial mix of strategic analysis and practical solutions to challenges in warehousing, material handling, transportation and information management.
Watt Poultry USA is a monthly magazine serving poultry professionals engaged in business ranging from the start of Production through Poultry Processing. Watt Poultry USA brings you every month the latest news on poultry production, processing and marketing. Regular features include First News containing the latest news briefs in the industry, Publisher's Say commenting on today's business and communication, By the numbers reporting the current Economic Outlook, Poultry Prospective with the Economic Analysis and Product Review of the hottest products on the market.
Dairy Foods delivers the information necessary for dairy business success. We analyze and report on technologies, trends and issues. In-depth special features and expert technical articles provide innovative ideas for dairy processors. Dairy Foods also features processor profiles and plant close-ups plus plant engineering/operations, packaging and export coverage. Distributed monthly.
FOOD ENGINEERING is edited for the cross-functional manufacturing management team at North American food and beverage processing companies. Published monthly, it is edited for executives with job titles in General Administration, Plant Operations, Engineering, Research and Development, and Purchasing. Each issue of Food Engineering features updates on regulatory affairs, food safety, and food packaging, as well as new product information, in-plant-systems and applications, and extensive coverage of new and emerging processing and packaging technologies-from automation and sanitation to extended shelf life systems, energy management, and maintenance.
Manufacturing news on global business developments, finances, governmental actions, mergers and acquisitions, and management trends