The National Provisioner Magazine
The National Provisioner serves meat processing professionals who want to stay updated on the latest processing and packaging information, including updates on food safety, new products and the most up-to-date industry trends.
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FOOD ENGINEERING is edited for the cross-functional manufacturing management team at North American food and beverage processing companies. Published monthly, it is edited for executives with job titles in General Administration, Plant Operations, Engineering, Research and Development, and Purchasing. Each issue of Food Engineering features updates on regulatory affairs, food safety, and food packaging, as well as new product information, in-plant-systems and applications, and extensive coverage of new and emerging processing and packaging technologies-from automation and sanitation to extended shelf life systems, energy management, and maintenance.
PREPARED FOODS is edited for R&D, marketing, purchasing and corporate executives responsible for developing new products at food and beverage manufacturing companies. Published monthly, each issue contains three sections. Section One is on New Products & Consumer Food Trends. Section Two is devoted to Product Development Trends and Ingredient Technologies. The last section focuses on Ingredient Application Stories. A complete information source for the new product development team.
The voice of the retail food industry, a trade magazine for everyone from manufacturers, suppliers, brand managers to agents, vendors.
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