FOOD ENGINEERING is edited for the cross-functional manufacturing management team at North American food and beverage processing companies. Published monthly, it is edited for executives with job titles in General Administration, Plant Operations, Engineering, Research and Development, and Purchasing. Each issue of Food Engineering features updates on regulatory affairs, food safety, and food packaging, as well as new product information, in-plant-systems and applications, and extensive coverage of new and emerging processing and packaging technologies-from automation and sanitation to extended shelf life systems, energy management, and maintenance.
Target Marketing delivers hands-on, how-to-do-it editorial that gives you the tools you need to effectively develop, execute, and evaluate your direct marketing efforts. Whether it's direct mail, telemarketing, or websites, you'll get the ideas and insight you need to help you and your company market smarter and more profitably. Subscriptions are available free to individuals who meet pre-established demographic criteria.
The voice of the retail food industry, a trade magazine for everyone from manufacturers, suppliers, brand managers to agents, vendors.
Convenience Store News is the leading trade publication and online news source for the c-store industry. This group is dedicated to providing a place where the c-store industry can connect, discuss important issues, and find solutions to common problems, to ultimately better the industry as a whole.